元宵节一定要吃/要做--桂花酒酿丸子
The multi-coloured wanzi are made from vegetable juice hehe^^ washed my juice extracter at least 3 times cos I didn't want the colours to mix.
Mum loved it though--which is all that I need. :)
Monday, February 6, 2012
Subscribe to:
Posts (Atom)