土豆西红柿
I put in two HUGE potatoes but there was only one tomato in the fridge. So yepp that explains the lack of red in the photo, cos the tomato literally disappeared. The red piece in the photo is 朝天椒 by the way.
Ingredients: Potatoes, tomamotoes, 朝天椒 (the red stubby chilli that is extremely spicy), garlic, onion, oil
Procedure: Stir-fry in anyway you like :)
凉拌面
Ingredients: 挂面(no idea what it's called in English because it has always been called "挂面" in my house), 榨菜(it's called Sichuan veg, cos it originated from Sichuan according to Baidu), minced meat, dark soya sauce, rice vinegar, Shaoxing wine, chilli oil (just pour hot oil over chilli and you get chilli oil), ginger, leek, salt, sugar
Procedure: Anyone with some elementary level cooking skills should be able to figure out
I cooked the first dish for lunch and the noodles for dinner. My parents started the spring cleaning today and I was the only one free so I volunteered to cook! XD Finished my room's cleaning right after A levels muahahaha
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